Chef Kelly English
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Bring a taste of Louisiana to your event. Chef Kelly English now offers the flavors from his childhood in southern Louisiana to you with Iris Etc. Whether it be a wedding or private party. Or a corporate event or business luncheon. can meet your catering needs. Take a look at some of the catering packages available, or elect to make your own. We specialize in meeting your needs, so if you have a special request, please let us know.
Looking for a table? Click here to make reservations. Experience Restaurant Iris, where Chef Kelly English uses his endless creativity to present you with a dining experience unlike any other. Chef Kelly English was born and raised in Southern Louisiana and trained with The Culinary Institute of America and award-winning Chef John Besh.
2144 Monroe Avenue, Memphis, Tennessee 38104 901.
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kelly english
2146 monroe ave
memphis, Tennessee, 38104
United States
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Chef Kelly EnglishDESCRIPTION
Chef Kelly English is the owner and chef of two of Memphis finest restaurants, Restaurant Iris and The Second Line.PARSED CONTENT
The domain states the following, "Restaurant Iris, a charming French-Creole restaurant near the historic Overton Square of midtown Memphis, has taken the Memphis dining scene by storm." I analyzed that the web page stated " Among its many accolades, Restaurant Iris has received a four-star review from the Commercial Appeal and was voted Best Fine Dining and Best Date Night in the publications Memphis Most Readers Poll." They also stated " Restaurant Iris to Host Iris for Iris. 2014 Chef kelly english Restaurant iris."SEE OTHER WEB SITES
Friday, February 18, 2011. In the beginning, it was four whole years before A. Permanent sobriety to even one alcoholic woman. Skid-Rower said he was different . so did the artists and the. Professional people, the rich, the poor, the religious, the agnostic,. Indians and the Eskimos, the veterans, and the prisoners. Nowadays all of these, and legions more, soberly talk about how very. AS BILL SEES IT, p.
This site is an interactive online cookbook. Including seasonal fruits and vegetables. Special thanks to Jessica, Wesley, and Zac.
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